Showing 1–12 of 15 results

  • ACI Pure Moshur Dal 1kg

    ৳ 150.00

    ACI Pure Moshur Dal 1kg

    It provides a wonderful supply of protein, significantly for those adopting eater diets or diets that don’t contain a lot of meat. It’s generally around twenty fifth protein by dry weight, giving it comparable protein content to meats. However, by weight, cooked (boiled) dal contains al contains 9% protein, 70% water, 20% carbohydrates (includes 8% fiber), 1% fat. Most dales (except soybean, being exceptionally higher) have the same quantity of protein.

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  • ACI Pure Mug Dal 1kg

    ৳ 180.00

    ACI Pure Mug Dal 1kg

    It provides a wonderful supply of protein, significantly for those adopting eater diets or diets that don’t contain a lot of meat. It’s generally around twenty fifth protein by dry weight, giving it comparable protein content to meats.

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  • Chola Boot Dal

    ৳ 50.00 – ৳ 100.00

    Chola Boot Dal

    Make savory curries using our fresh and aromatic Chola Dal. It has excellent taste and long-lasting freshness.

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  • Fresh Moshur Dal

    ৳ 80.00 – ৳ 150.00

    Fresh Moshur Dal

    Fresh Dal offers the best quality and taste. The Lentils are majorly collected from various local sources, directly from farmers. To ensure the best quality the factory uses the Optical ColourSortex Z+ machine from Switzerland.

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  • Garbanzo Peeled (Khosha Charano Chola Boot)

    ৳ 65.00 – ৳ 125.00

    Garbanzo Peeled (Khosha Charano Chola Boot)

    Naturally produced Garbanzo Peeled (Khosha Charano Chola Boot) has lots of necessary nutritional values that make it an important part of our daily diet.

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  • Loose Boot Dal

    ৳ 55.00 – ৳ 110.00

    Loose Boot Dal

    Booter-dal is great for health as it improves insulin response in your body and lowers blood pressure. If you are interested, look at Chola Dal.
    Raw Lentil
    Net Weight: 500gm, 1kg
    Fresh and aromatic
    No chemicals added
    High source of vegetable protein
    Country Origin: Bangladesh

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  • Loose Dabli Boot

    ৳ 55.00 – ৳ 120.00

    Loose Dubli Boot

    Dubli boot is actually a versatile form of daal. It is round and small in shape but is actually heavy. It contains a high amount of protein which is very much effective for the people who do a diet. It can be cooked with different meats and fishes and can also be added in your snacks. That is the reason it is being called versatile. It has been called the twenty-fifth proteins by dry weight because it actually provides a great amount of protein.

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  • Loose Kheshari Dal

    ৳ 60.00 – ৳ 120.00

    Loose Kheshari Dal

    Product Type: Raw Lentils
    Net Weight: 500gm, 1kg
    High-quality raw lentil
    Freshly packaged
    Country Origin: Bangladesh

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  • Loose Mug Dal

    ৳ 85.00 – ৳ 160.00

    Loose Mug Dal

    Mug dal is known to be easily digestible and is suggested to be eaten at night. It also lowers bad cholesterol levels and reduces heart disease risks. Mug dal is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein.

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  • Mashkalai Dal Peeled

    ৳ 95.00 – ৳ 190.00

    Mashkalai Dal Peeled

    Our optimum quality Skinned and Split Mashkalai Dal Peeled is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices. Also, we are regarded as one of the chief skinned white lentil.

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  • Moshur Dal (Deshi)

    ৳ 80.00 – ৳ 150.00

    Moshur Dal (Deshi)

    These skinless, red lentils are small and round. They are fast-cooking and don’t need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor.

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  • Moshur Dal (Imported)

    ৳ 75.00 – ৳ 150.00

    Moshur Dal (Imported)

    Masoor dal is another dal that is often made in  homes. there are lot of dals or lentils used in homes cuisine in a variety of ways. dal is the generic term used for all lentils in homes . also the soup or stew like preparation made with any lentil is called as dal.

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